Menu – Zira Uzbek Kitchen

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SALADS

COLD APPS

HOT APPS

SOUPS

MAIN COURSE

DESSERTS

SALADS

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TASHKENT

White radish, cured beef tongue, boiled eggs, and herbs in a creamy dressing, finished with crispy onions

$15.99

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ACHIK CHUCHUK

Fresh tomatoes, onions, and jalapeños with dill and basil — a classic Uzbek salad, perfect with plov.

$12.99

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SAUTÉED EGGPLANT

Sautéed eggplant with peppers, onions, carrots, cilantro, olive oil, and lemon

$12.99

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MARKOVCHA

Fermented julienned carrots with garlic, vinegar, and spices

$10.99

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GARDEN SALAD

Mixed greens, vegetables, herbs, olive oil, and lemon dressing

$12.99

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BUKHARA

Roasted beets, carrots, greens, herbs, balsamic, and feta

$11.99

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SAMARKAND

Crispy eggplant with arugula, cherry tomatoes, and cheese

$12.99

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SAUERKRAUT CABBAGE

House-fermented cabbage with a balanced sweet and tangy flavor

$10.99

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COLD APPS

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ASSORTED PICKLED VEGETABLES

House selection of pickled tomatoes, cucumbers, and cabbage.

$16.99

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SUZMA

Strained yogurt with cucumber, tomatoes, dill, and chili oil.

$12.99

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ASSORTED MEAT PLATE

Beef tongue, basturma, roasted lamb, and mushroom-stuffed chicken roulade.

$27.99

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ASSORTED CHEESE PLATTER

Paneer, feta, and string cheese with olives, walnuts, and honey

$18.99

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HOT APPS

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SAMSA

Flaky pastry filled with beef, onions, or pumpkin, served with house sauce.

$6.99

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OLOT SAMSA

Thin pastry filled with seasoned lamb and beef.

$6.99

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CHUCHVARA

Fried dumplings with beef or spinach, served with house sauce.

$14.99

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DOLMA

Grape leaves stuffed with beef, rice, and herbs.

$12.99

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BLINI

Thin pancakes served with sour cream.

$11.99

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CHEBUREK

Crispy fried pastry filled with seasoned beef.

$8.99

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SOUPS

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SHURPA

Hearty lamb broth with beef, chickpeas, and vegetables.

$11.99

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LAGMAN

Hand-pulled noodle soup with beef and vegetables.

$15.99

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MASTAVA

Traditional rice soup with meat and vegetables.

$12.99

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DUSHBERA

Beef dumplings in a light broth.

$12.99

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KUKSI

Chilled noodle soup with beef, vegetables, egg, and sesame.

$18.99

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Moshkhurda

Fried soup with mung beans, barley and rice, topped with sautéed onions.

$11.99

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BORSCHT

Beet soup with cabbage, potatoes, and beef, served with sour cream.

$12.99

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Moshkhurda

Fried soup with mung beans, barley, and rice, topped with sautéed onions.

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MAIN COURSE

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MANTI STEAK

Steamed dumplings filled with beef and lamb, served with yogurt sauce.

$22.00

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MANTI PUMPKIN

Steamed dumplings filled with pumpkin and herbs.

$20.00

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UZBEK PLOV

Traditional rice dish with lamb, carrots, chickpeas, and spices.

$20.00

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OXTAIL STEW

Slow-braised oxtail with sautéed vegetables.

$29.00

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SHOVLA

Creamy Uzbek rice porridge with short ribs and vegetables.

$27.00

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CHORSU KHONUM

Steamed dough roll with potatoes, carrots, and onions, finished with tomato sauce.

$19.00

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KAVURMA LAGMAN

Stir-fried hand-pulled noodles with vegetables and choice of protein.

$21.00

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ZIRA JIZ (FOR TWO)

Pan-fried lamb chops, ribs, and beef fillet with house fries.

$65.00

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BEEF STROGANOFF

Creamy sautéed beef with mushrooms over hand-pulled noodles.

$24.00

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STIR-FRY KEBAB

Sizzling skillet with choice of meat and seasonal vegetables.

$25.00

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SHILPILDOQ

Braised lamb, beef tongue, and ribs over thin dough with onions.

$29.00

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PELMENI

House-made dumplings filled with beef or spinach.

$19.00

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SHASHLIKS

Served with salad and a choice of rice or potato fries

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LAMB SHASHLIK

$17.00

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BEEF SHASHLIK

$17.00

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SALMON SHASHLIK

$20.00

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CHICKEN SHASHLIK

$14.00

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LULA KEBAB

$16.00

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LAMB CHOP

$35.00

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LAMB RIBS

$17.00

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BEEF LIVER SHASHLIK

$14.00

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VEGGIE SHASHLIK

$16.00

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CHICKEN WINGS

$14.00

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DESSERTS

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CHAK CHAK

Deep fried dough strips drenched in a honey syrup.

$9.00

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Honey cake

$10.00

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Shir Birinj

$10.00

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Halvoi Tar

$10.00

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Shirin Nok

$10.00

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BRUNCH MENU

AVAILABLE ON

Fridays, Saturdays, and Sundays at 10:30am-2:30pm